PUEBLO 25

Pueblo25, founded in 2016 was created out of passion and necessity.

The exclusive nature of the Careyes lifestyle creates an ever growing need for the unique and elevated.

In the case of Pueblo25. Marco and Monica wanted to instill the same level of service they provide for their property accommodations, in a culinary setting.

Gastronomic, globally inspired cuisine with a dedicated focus on environmental sustainability

We rely on a few core principals:

– Locally sourced, organic and globally inspired dishes.

– Environmentally sustainable practices in the kitchen and dining room.

– Fresh talent and unique preparations for even the most complex palettes.

Support for local farmers, fishermen, cultivators and unique culinary techniques/ingredients.

- Traditional dinner seatings with à la carte menu selections.

- Exclusive chef table style dinners in our open kitchen can accommodate up to 8 guests, a chance to be up close and personal with the action from preparation to plating.

- Special events at Pueblo25 can be arranged in advance to accommodate up to 24 guests.

- Catering menus can be provided for private in home dining or events.

- Pueblo25 is proud to offer hands on culinary classes that can be arranged by request through CLV.

In addition to an elevated dining experience, we offer an extensive selection of wine curated from purveyors local and abroad in “The Cave”. Our cellar and tasting room that can accommodate private parties or simply act as a place to select bottles for purchase.